Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents

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Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents.

In May 2011, the illegal use of the phthalate plasticizer di(2-ethylhexyl) phthalate in clouding agents for use in foods and beverages was reported in Taiwan. This food scandal has caused shock and panic among the majority of Taiwanese people and has attracted international attention. Phthalate exposure is assessed by ambient monitoring or human biomonitoring. Ambient monitoring relies on measu...

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To The editor Erythritol (ERT; 1,2,3,4-butanetetrol) is a 4-carbon sugar alcohol prepared from glucose by fermentation,1 ERT occurs naturally in certain foods (mushroom, watermelon, pear, grape, wine, beer, soy sauce, cheese) at levels up to 0.13%. ERT is used to sweeten beverages and snack foods in Japan, where more than 125 million people consume more than 5 billion servings of ERT-sweetened ...

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study of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives

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Analgesia accompanying food consumption requires ingestion of hedonic foods.

Animals eat rather than react to moderate pain. Here, we examined the behavioral, hedonic, and neural requirements for ingestion analgesia in ad libitum fed rats. Noxious heat-evoked withdrawals were similarly suppressed during self-initiated chocolate eating and ingestion of intraorally infused water, sucrose, or saccharin, demonstrating that ingestion analgesia does not require feeding motiva...

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The food processing industry is one of the United States’ largest manufacturing sectors, accounting for more than 10 percent of all manufacturing shipments. Concerns over food safety have increased as the industry has been hit by several high profile and large-scale food recalls. Thus, commercial food processors must be vigilant about ensuring the safety of their products. If inadequate or impr...

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ژورنال

عنوان ژورنال: Journal of the Formosan Medical Association

سال: 2011

ISSN: 0929-6646

DOI: 10.1016/j.jfma.2011.09.002